I am so excited to have so many used jars. That will save a ton. Sarah and I are feeling ambitious this year. We've got some major canning plans ahead. We'd each like to do 100 quarts of tomatoes, 50 each of green beans, 30 each of peaches and pears. It's hard work but so very worth it to me. I love the feeling of accomplishment. I love how delicious home canned food tastes. I love having a skill that is useful. I love knowing exactly what I'm eating. I guess I should stop rambling, lest people catch on to what a weirdo I really am.
Tuesday I finished up 35 pints of raspberry jam. So yummy! Aislyn thinks so too. I caught her several times eating spoon fulls of jam. So much for limiting her sugar intake.